Fall 2011
Elements
Here at Elements the menu is divided into a natural progression for a dinner, but you the diner are free to develop your dinner as you see fit. The menu only lists the main ingredients of each dish, so let your mind wander to what you think we are going to do with the dish and then let us try to surprise you.
Dinner Tasting Menu
in the Beginning
| ~ Mussels- fennel, orange and tomato | 8 |
| ~ Brussel Sprouts- red pepper and pecan | 7 |
| ~ Eggroll- du jour | 8 |
| ~ Shrimp- endive, green apple and goat cheese | 9 |
| ~ Ravioli- potato, cheddar and sour cream | 8 |
| ~ Risotto- foie gras, cherry and mustard | 10 |
| ~ Chicken – blue cheese and hot sauce | 8 |
Soups
| ~ Bisque- shrimp and sherry | 6 |
| ~ Soup- butternut squash and pecan | 5 |
| ~ Soup Sampler | 7 |
Salads
| ~ Romaine- asiago, parmesan and roasted garlic crustini | 5 |
| ~ Spinach- gorgonzola, pickled red onions, walnuts and balsamic | 5 |
| ~ Beets- goat cheese and arugula | 6 |
| ~ Panzanella – Italian bread, black olive, herbs, grape tomatoes and romaine | 6 |
the Show
| ~ Gnocchi- asiago and tomato | 8 |
| ~ Salmon- pepper and zucchini | 12 |
| ~ Trout- fingerling potato, long hot pepper and thyme | 13 |
| ~ Crab- corn and wilted greens | 14 |
| ~ Duck – carrot, rosemary and orange | 13 |
| ~ Pork- tasso ham, black-eyed peas and rutabaga | 12 |
| ~ Chicken- potato puree and natural jus | 11 |
| ~ Short Rib- polenta and smoked mozzarella | 13 |
Please be patient we cook every plate fresh and just for you…
We prefer to cook most items medium-rare if you would like your item cooked a little more please inform your server…
We proudly serve as much local, sustainable and/or organic food as possible including produce from 1895 Organic Farm in Lumberton NJ